Pickled Beets are a timeless kitchen staple that brings a vibrant pop of color and a delightful tang to any meal. This homemade version perfectly balances the natural earthiness of the root vegetable with a spiced vinegar brine. Making your own batch is surprisingly simple and far superior to anything you will find in a grocery store aisle.
Ingredients for Homemade Pickled Beets
- 2 lbs fresh beets (medium-sized work best)
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tsp sea salt
- 1/2 tsp whole black peppercorns
- 2 whole cloves
- 1 cinnamon stick
- 1 small red onion, thinly sliced (optional for extra flavor)…..
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