Cream sticks that melt in your mouth are the ultimate treat for your afternoon tea or coffee break. These delicate, buttery pastries offer a velvety texture that dissolves instantly, making them a favorite for both family gatherings and quiet solo moments.
Ingredients
- 250g All-purpose flour (sifted)
- 125g Unsalted butter (softened at room temperature)
- 100ml Heavy cream or double cream
- 50g Powdered sugar
- 1 teaspoon Vanilla extract
- A pinch of salt
- Extra granulated sugar or cinnamon sugar for coating……
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