Ingredients
- 1 cinnamon stick (or 1/2 tsp ground cinnamon)
- 2–3 cloves garlic, peeled and lightly crushed
- 1 inch fresh ginger root, sliced
- 1/2 medium red or yellow onion, sliced
- 3 cups water
- Optional: 1 tbsp honey and fresh lemon juice (to mask the sharp savory taste)
Instructions
