| Feature | Duration |
| Total Time | 45 minutes |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Cool Time | 5 minutes |
Steps to Prepare Your Easy And Quick Pie With Cheese
1. Preheat and Prep: Preheat your oven to 180°C (350°F). Grease a 9×9 inch baking pan or a medium round pie dish with a little oil or butter to ensure the pie doesn’t stick.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, yogurt, and vegetable oil until the mixture is smooth and well-combined.
3. Incorporate Dry Ingredients: Sift in the flour, baking powder, and salt. Fold the mixture gently with a spatula until just combined. Be careful not to overmix, as this can make the pie dense.
4. Add the Filling: Fold in the shredded cheese and the diced turkey ham. This is where the easy and quick pie with cheese gets its incredible flavor profile.
5. Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Sprinkle with dried oregano and any remaining cheese. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 🧀
6. Rest and Serve: Let the pie rest for about 5 minutes before slicing. This allows the cheese to set slightly, making it easier to serve clean squares.
Practical Insights and Benefits
One of the main benefits of this easy and quick pie with cheese is its versatility. While this recipe uses turkey ham, you can easily swap it for sautéed spinach, mushrooms, or bell peppers for a vegetarian version. It is a high-protein meal thanks to the eggs and cheese, providing lasting energy throughout the day. Additionally, the use of yogurt in the batter ensures a tender crumb that stays moist even if reheated the next day.
Nutrition Facts (Per Serving)
- Calories: 310 kcal
- Protein: 14g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 1g
- Sodium: 580mg
Serving and Storage Tips
This savory pie is best served warm alongside a fresh green salad or a bowl of tomato soup. For a bit of zing, try serving it with a dollop of sour cream or a side of spicy chutney. 🥗
If you have leftovers, wrap them tightly in foil or place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. To reheat, place a slice in the oven at 150°C for about 10 minutes to maintain the texture, though a quick 30-second zap in the microwave works fine in a pinch.
Frequently Asked Questions (FAQ)
Can I use gluten-free flour for this recipe?
Yes, a 1-to-1 gluten-free baking blend works well, though the texture may be slightly more crumbly.
Is it possible to freeze this pie?
Absolutely. Once completely cooled, wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
What other cheeses work well?
While mozzarella is great for melting, Gouda, Havarti, or even a sharp Swiss cheese can add great depth to your easy and quick pie with cheese.
This easy and quick pie with cheese is a testament to the fact that great cooking doesn’t have to be complicated. By following these simple steps, you can have a hot, homemade meal on the table in under an hour. It is a reliable, delicious, and adaptable dish that deserves a spot in your weekly rotation. 😋
Give this recipe a try tonight and see how quickly it disappears from the plate! Feel free to share your own favorite filling combinations or tell us how your bake turned out.
