Ingredients
- 1 tablespoon of whole dried cloves (Syzygium aromaticum)
- 2 cups of clean, filtered water
- 1 slice of fresh raw ginger (optional for added warmth)
- 1 teaspoon of pure raw honey or fresh lemon juice (optional to taste)
Step-by-Step Instructions
- Lightly crush the whole cloves using a mortar and pestle to release their rich aromatic oils before steeping.
- Bring the filtered water to a boil in a small stainless steel saucepan over medium heat.
- Add the crushed cloves (and sliced ginger, if using) directly into the boiling water, then immediately lower the heat.
- Simmer the mixture gently for 5 to 8 minutes to allow the natural active compounds to fully infuse into the liquid.
- Strain the tea into your favorite mug, stir in honey or lemon if desired, and enjoy while warm. ☕





