Recipe Overview
| Category | Duration |
| Total Time | 75 Minutes |
| Prep Time | 10 Minutes |
| Cook Time | 50 Minutes |
| Cool Time | 15 Minutes |
How to Make the Perfect Cloud Cake Just put everything in the blender
Step 1: Preheat your oven to 160°C and line a 6-inch or 7-inch round cake pan with parchment paper. Ensure the paper rises above the rim of the pan, as the cake will puff up significantly.
Step 2: Place the eggs, softened cream cheese, sugar, and heavy cream into your blender jar. Add the vanilla extract, lemon juice, and a pinch of salt to balance the sweetness.
Step 3: Blend the mixture on high speed for about 60 seconds until completely smooth and frothy. Sift in the cornstarch and pulse for another 10 seconds just until incorporated.
Step 4: Pour the batter into the prepared cake pan. Place the pan into a larger baking dish filled with about 2cm of hot water to create a water bath (bain-marie).
Step 5: Bake at 160°C for 40 to 50 minutes until the top is golden brown and the cake has a slight jiggle. Turn off the oven and leave the door slightly ajar for 10 minutes to prevent the cake from collapsing.
Why Everyone Loves This Recipe
The reason I make this Cloud Cake Just put everything in the blender twice a week is the incredible texture-to-effort ratio. Traditional soufflé cakes require separate bowls for whites and yolks, careful folding, and a lot of patience. This version bypasses all that stress.
Because we use the blender, the proteins and fats are emulsified perfectly, leading to a consistent crumb every time. It is a fantastic option for busy parents or beginner bakers who want a high-end result without the French pastry school degree. 🍰
Essential Tips for Success
While the method is simple, following a few professional tips will ensure your Cloud Cake Just put everything in the blender comes out perfectly every time. First, always use room temperature ingredients; cold cream cheese will leave tiny lumps that ruin the “cloud” effect.
Second, do not skip the water bath. The steam provides gentle, even heat that keeps the cake moist and prevents the surface from cracking. Finally, resist the urge to open the oven door during the first 30 minutes of baking, as the sudden drop in temperature can cause the cake to deflate.
Nutrition Facts
Serving size: 1 slice (based on 8 servings)
- Calories: 210 kcal
- Total Fat: 14g
- Carbohydrates: 18g
- Protein: 5g
- Sugar: 15g
Serving and Storage Tips
This cake is best served slightly chilled or at room temperature with a generous dusting of powdered sugar. For an elegant touch, pair a slice with fresh raspberries or a dollop of lemon curd to cut through the richness of the cream cheese. 🍓
To store your leftovers, place the cake in an airtight container and keep it in the refrigerator for up to 3 days. It actually develops a deeper, creamier flavor after sitting for a few hours. I do not recommend freezing this cake, as the delicate structure may change upon thawing.
Frequently Asked Questions
Can I use low-fat cream cheese?
It is possible, but for the best “cloud” texture, full-fat cream cheese is highly recommended. The fat content helps stabilize the air bubbles created in the blender.
My cake sank after cooling, what happened?
A small amount of shrinkage is normal for soufflé-style cakes. However, if it collapses significantly, it might have been removed from the heat too quickly. Always let it rest in the cooling oven for a few minutes.
Can I add flavors like chocolate or matcha?
Yes! You can add 15g of cocoa powder or matcha powder into the blender during the final pulse to customize your dessert.
A New Baking Staple
Mastering the Cloud Cake Just put everything in the blender is a game-changer for anyone who loves light, airy desserts. It proves that you don’t need a stand mixer or hours of prep to create something truly gourmet. This recipe has become a staple in my home, and I am confident it will become one in yours too.
Give this simple method a try this weekend and see how easy it is to achieve professional results at home. Did your cake rise to the heavens, or did you add a unique flavor twist? Share your baking results and let us know how your family enjoyed this fluffy treat!
