1. Wipe Down Spills Immediately After Cooling
Give your cooktop a quick wipe with a damp microfiber cloth as soon as the surface cools down after cooking to prevent grease from baking on.
2. Inspect Cookware Bottoms Before Heating
Check the undersides of your pots and pans for oil residue or trapped food particles before placing them onto the glass burners.
3. Use Flat-Bottomed, Smooth Cookware
Choose stainless steel or smooth ceramic cookware to prevent accidental scratches when moving pots across heating zones.
4. Keep a Dedicated Microfiber Cloth for Polishing
Reserve a clean, dry microfiber cloth solely for buffing your glass stove top after cleaning to maintain a streak-free mirror finish.
