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Cloud Cake Just put everything in the blender to create the fluffiest, most effortless dessert you have ever tasted in your kitchen. This viral sensation has completely changed my baking routine because it requires zero complicated techniques or expensive equipment. If you can push a button on a blender, you can master this ethereal, melt-in-your-mouth treat today! ☁️
The Magic of the Ingredients
To achieve that signature airy texture, we use simple ingredients that you likely already have in your pantry. The secret lies in how the blender aerates the mixture, creating tiny bubbles that expand in the oven.
- 4 large eggs (room temperature)
- 250g cream cheese (softened)
- 120g granulated sugar
- 100ml heavy cream
- 40g cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
- Powdered sugar (for dusting)…..
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