Spring Cookies are the perfect way to welcome the warmer weather, bringing a burst of sunshine and citrus flavor to every bite. These light, zesty treats feature a beautiful “cracked” powdered sugar finish that mimics the look of melting snow revealing the bright colors of the season.
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The Secret to the Best Spring Cookies
When we think of the ideal seasonal treat, we look for textures that are soft, airy, and refreshing. These lemon crinkle cookies fit the bill perfectly because they balance the tartness of fresh citrus with a delicate sweetness. Unlike heavy winter desserts, these sweets focus on high-quality extracts and fresh zest to provide a vibrant flavor profile that pairs beautifully with a glass of cold milk or a cup of herbal tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lemon zest
- 1/2 cup powdered sugar (for rolling)…..
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