Cloud Cake recipe enthusiasts are raving about this ultra-fluffy, light-as-air dessert that takes classic baking to a whole new level. If you have low expectations for simple ingredients, this melt-in-your-mouth soufflé-style Japanese cotton cheesecake will completely change your perspective. It delivers a cloud-like texture without feeling heavy or overly sweet.
Ingredients You Will Need
- Egg whites: 3 large eggs (at room temperature)
- Egg yolks: 3 large eggs
- Cream cheese: 160 grams (softened)
- Granulated sugar: 50 grams
- Unsalted butter: 20 grams (melted)
- Milk: 50 ml
- Cornstarch: 20 grams
- Lemon juice: 1 teaspoon
- Vanilla extract: 1/2 teaspoon
